Sunday, March 14, 2010

A pizza my mind...

For a while there we were ordering pizza or cooking frozen pizzas almost every weekend, so for the past few weeks, I've been making pizza dough on Friday and having it available for Sunday evening - I roll out the dough, and the Brothers can add whatever they want to it.  As I type we are just finishing cleaning up from our latest effort, and for my money, our best so far.  Today one of the volunteers who lives down the street came over to talk about graduate theology programs and get some advice about baking bread, so I got her to help, which may be why it turned out so well.  I inadvertently cooked one longer than I intended, but it ended up being really good - very crisp! - so I may have to repeat that 'happy accident' again next time!  The first picture is Br. Bill's very fine mushroom-and-ricotta pizza, then mine (mushroom and pineapple, my favorite!), then the guys at the table, then Br. Mike's pepperoni and mushroom.  Coming to know Him in the breaking of the bread, indeed...


3 comments:

Anonymous said...

Looks great, Patrick. You will have to share your recipe!

ConcordPastor said...

From your last post:

"...making bread from scratch (which I love), wanting to avoid processed crap foods... Want to connect with what I eat – holiness of food..."

Congratulations on the "holiness of pizza!"

Anonymous said...

Looks like the hidden Christ is coming to the fore...Keep up the great blogs.
Shawn